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Cranberry-Orange Gelatin

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Toss that mix; it's just as easy to make flavored gelatin from scratch with a few ingredients.

Source: Everyday Food, November 2003
Total Time Prep Servings

Ingredients

Directions

Cook's Notes

Thickening the gelatin first makes it easy to arrange the oranges exactly as you want them. Don't let the gelatin mixture become hot- it should be just warm to the touch.

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Reviews

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How would you rate this recipe?
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  • Moonechild
    25 NOV, 2010
    Best "jello" you'll ever eat. Forget that stuff with the artificial dye and artificial flavors. This doesn't take any more time and can be made with any juice. Absolutely delightful!
    Reply

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