Zucchini Salad with Red Onion

Name: Zucchini Salad with Red Onion
Prep time: 15 min
Total time: 15 min
Ingredients: 1 tablespoon red-wine vinegar; 1 tablespoon olive oil; Coarse salt and ground pepper; 1/2 small red onion, very thinly sliced; 4 small zucchini (about 1 1/2 pounds total)

15 Ratings
1 Review

Raw zucchini, sliced into ribbons with a peeler, is mild-tasting; a short soak in vinegar and oil mellows and softens the onion but leaves enough bite to keep it interesting.

Everyday Food, June 2007

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Recipe Summary

prep:

15 mins

total:

15 mins

Servings:

Ingredients

1 tablespoon red-wine vinegar
1 tablespoon olive oil
Coarse salt and ground pepper
1/2 small red onion, very thinly sliced
4 small zucchini (about 1 1/2 pounds total)

Directions

Step 1
In a medium bowl, whisk together vinegar and oil; season with salt and pepper. Stir in onion, and let stand 15 minutes.

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Step 2
Meanwhile, using a vegetable peeler, slice zucchini into paper-thin ribbons, avoiding seeds. Add to bowl with dressing, season with salt and pepper; toss to combine.

Reviews (1)

15 Ratings

5 star values: 3
4 star values: 6
3 star values: 4
2 star values: 0
1 star values: 2

Anonymous

07/08/2012

Yum! So easy to make, I'll never wonder what to do with my zucchini again :D

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Zucchini Salad with Red Onion

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Recipe Summary

Ingredients

Directions

Reviews (1)

All Reviews for Zucchini Salad with Red Onion

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Zucchini Salad with Red Onion

Gallery

Recipe Summary

Ingredients

Directions

Reviews (1)

All Reviews for Zucchini Salad with Red Onion