Raw zucchini, sliced into ribbons with a peeler, is mild-tasting; a short soak in vinegar and oil mellows and softens the onion but leaves enough bite to keep it interesting.

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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a medium bowl, whisk together vinegar and oil; season with salt and pepper. Stir in onion, and let stand 15 minutes.

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  • Meanwhile, using a vegetable peeler, slice zucchini into paper-thin ribbons, avoiding seeds. Add to bowl with dressing, season with salt and pepper; toss to combine.

Reviews (1)

15 Ratings
  • 5 star values: 3
  • 4 star values: 6
  • 3 star values: 4
  • 2 star values: 0
  • 1 star values: 2
Rating: Unrated
07/08/2012
Yum! So easy to make, I'll never wonder what to do with my zucchini again :D