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Layers of bread hold this multilevel vegetable sandwich together. To transport: Place it on a round board or flat plate, and wrap tightly in plastic. Unwrap and slice just before serving.

Source: Martha Stewart Living, July/August 1996



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How would you rate this recipe?
  • peacelovea23647
    5 NOV, 2015
    This has cottage cheese in the dressing so it is not vegan :(
  • nmharleyrider
    22 MAY, 2014
    Definitely not as good as a muffaletta. Way too many bread layers and such a soggy mess when it was all done and pressed. I will go back to my panini recipes or my muffaletta recipe. Disastrous
  • luv2cookluv2eat
    27 DEC, 2011
    Absolutely awful. This recipe took 3 hrs to complete and the end result was a salty soggy holy mess. It was so bad I threw out 3/4 of the sandwich. I dare Ms. Stewart to demo this on her show. Oh and it was damn pricey too. Waste of time and energy. I could have slapped a couple of raw veggies and cheese between two slices of bread and made a better sandwich. Arrgh!!!
  • c6430hp
    1 OCT, 2011
    Upon first read this piece of advice may sound elementary, but it's worth heeding: buy the bread first. Outside of specialty bakeries, huge loaves are rare as hen's teeth. After you choose the bread, then buy the veggies. In my case, I bought the veggies first, then the bread; i.e., I had more veggies than I needed. Lastly, I quit grilling years ago, so I roasted the veggies to a grilled effect. The sandwich was great. And very healthy.

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