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This side served with a mint-yogurt dressing goes well with roasted pork, lamb, or chicken.

Everyday Food, September 2009

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Servings:
4
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Ingredients

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Directions

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  • Preheat oven to 375 degrees. On a rimmed baking sheet, toss acorn squash and onion with oliveoil; season with coarse salt and ground pepper. Roast until squash is tender, 30 to 35 minutes.

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  • In a small bowl, combine Greek yogurt and lemon juice; season with salt and pepper. Transfer squash and onion to a serving plate. Top with yogurt, mint leaves, and ground pepper.

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