Food & Cooking Recipes Dessert & Treats Recipes Sauteed Peaches 3.0 (122) 2 Reviews By Martha Stewart Test Kitchen Martha Stewart Test Kitchen The recipes developed by our test kitchen team have undergone a rigorous process of development and testing, ensuring that every element is optimal, from ingredient amounts to method and cooking time. This process includes triple-testing recipes to ensure they meet our high standards. The many stellar cooks and food editors who have been part of our team include Sarah Carey, Lucinda Scala Quinn, Jennifer Aaronson, Shira Bocar, Anna Kovel, Greg Lofts, Riley Wofford, Lauren Tyrell, and Lindsay Leopold. Editorial Guidelines Updated on January 9, 2019 Print Rate It Share Share Tweet Pin Email Prep Time: 10 mins Total Time: 10 mins Servings: 4 Serve these peaches with a scoop of vanilla ice cream and your favorite shortbread cookie. Ingredients 2 tablespoons unsalted butter 2 tablespoons sugar 4 large ripe peaches, pitted and each cut into 8 wedges Directions In a large skillet, melt unsalted butter over medium heat. Stir in sugar. Add peaches. Cook, stirring, until sugar has dissolved and peaches are warmed through and coated, 2 to 5 minutes. Serve immediately. Rate it Print