Sauteed Peaches

Name: Sauteed Peaches
Prep time: 10 min
Total time: 10 min
Ingredients: 2 tablespoons unsalted butter; 2 tablespoons sugar; 4 large ripe peaches, pitted and each cut into 8 wedges

122 Ratings
2 Reviews

Serve these peaches with a scoop of vanilla ice cream and your favorite shortbread cookie.

Everyday Food, September 2005

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Recipe Summary

prep:

10 mins

total:

10 mins

Servings:

Ingredients

2 tablespoons unsalted butter
2 tablespoons sugar
4 large ripe peaches, pitted and each cut into 8 wedges

Directions

Step 1
In a large skillet, melt unsalted butter over medium heat. Stir in sugar.

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Step 2
Add peaches. Cook, stirring, until sugar has dissolved and peaches are warmed through and coated, 2 to 5 minutes. Serve immediately.

Reviews (2)

122 Ratings

5 star values: 13
4 star values: 21
3 star values: 46
2 star values: 32
1 star values: 10

Martha Stewart Member

08/05/2012

I doubled this and I added about 1/2 Tbsp cinnamon. Served as a dessert all by itself, it was so delicious and simple!

Martha Stewart Member

07/30/2010

I made this recipe for last evening's dessert...very yummy! I had enough for four servings using 2-1/2 peaches, and I served them in pretty bowls over a scoop of toasted pecan ice cream. Simple

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Sauteed Peaches

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Recipe Summary

Ingredients

Directions

Reviews (2)

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Sauteed Peaches

Gallery

Recipe Summary

Ingredients

Directions

Reviews (2)

All Reviews for Sauteed Peaches