Serve these peaches with a scoop of vanilla ice cream and your favorite shortbread cookie.




  • In a large skillet, melt unsalted butter over medium heat. Stir in sugar.

  • Add peaches. Cook, stirring, until sugar has dissolved and peaches are warmed through and coated, 2 to 5 minutes. Serve immediately.

Reviews (2)

122 Ratings
  • 5 star values: 13
  • 4 star values: 21
  • 3 star values: 46
  • 2 star values: 32
  • 1 star values: 10
Rating: Unrated
I doubled this and I added about 1/2 Tbsp cinnamon. Served as a dessert all by itself, it was so delicious and simple!
Rating: Unrated
I made this recipe for last evening's dessert...very yummy! I had enough for four servings using 2-1/2 peaches, and I served them in pretty bowls over a scoop of toasted pecan ice cream. Simple