Food & Cooking Recipes Dessert & Treats Recipes Sauteed Peaches 3.0 (122) 2 Reviews By Martha Stewart Editors Martha Stewart Editors Facebook Instagram Twitter Website An article attributed to "Martha Stewart Editors" indicates when several writers and editors have contributed to an article over the years. These collaborations allow us to provide you with the most accurate, up-to-date, and comprehensive information available.The Martha Stewart team aims to teach and inspire readers daily with tested-until-perfected recipes, creative DIY projects, and elevated home and entertaining ideas. They are experts in their fields who research, create, and test the best ways to help readers design the life they want. The joy is in the doing. Editorial Guidelines Updated on January 9, 2019 Print Share Share Tweet Pin Email Prep Time: 10 mins Total Time: 10 mins Servings: 4 Serve these peaches with a scoop of vanilla ice cream and your favorite shortbread cookie. Ingredients 2 tablespoons unsalted butter 2 tablespoons sugar 4 large ripe peaches, pitted and each cut into 8 wedges Directions In a large skillet, melt unsalted butter over medium heat. Stir in sugar. Add peaches. Cook, stirring, until sugar has dissolved and peaches are warmed through and coated, 2 to 5 minutes. Serve immediately. Print