Rating: 3.76 stars
29 Ratings
  • 5 star values: 10
  • 4 star values: 8
  • 3 star values: 6
  • 2 star values: 4
  • 1 star values: 1
  • 29 Ratings

Store-bought flatbreads or flour tortillas serve as the crust of these easy pizzas topped with pesto, tomato, prosciutto, mozzarella, and roasted bell pepper.

Everyday Food, June 2010

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Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 500 degrees, with a baking sheet on middle rack. Brush flatbreads with olive oil, then add your favorite toppings. Season with salt and pepper. Transfer to hot sheet;bake until bottoms are crisp and toppings are heated through, 5 to 7 minutes. Top withdollops of Basic Basil Pesto and serve immediately.

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Reviews

29 Ratings
  • 5 star values: 10
  • 4 star values: 8
  • 3 star values: 6
  • 2 star values: 4
  • 1 star values: 1