This simple recipe is based on the Italian dessert called affogato al caffe, which means "drowned in coffee."

Everyday Food, April 2004

Gallery

Recipe Summary

prep:
5 mins
total:
10 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Dividing evenly, scoop ice cream into four serving dishes. Pour 1/4 cup coffee over the ice cream in each dish. Serve immediately with biscotti, if desired.

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Reviews (1)

20 Ratings
  • 5 star values: 5
  • 4 star values: 7
  • 3 star values: 4
  • 2 star values: 1
  • 1 star values: 3
Rating: Unrated
12/02/2007
That is so easy and sounds delicious. I am sure I will make it!
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