Food & Cooking Recipes Dessert & Treats Recipes Hot-Coffee Ice Cream 3.5 (20) 1 Review By Martha Stewart Test Kitchen Martha Stewart Test Kitchen The recipes developed by our test kitchen team have undergone a rigorous process of development and testing, ensuring that every element is optimal, from ingredient amounts to method and cooking time. This process includes triple-testing recipes to ensure they meet our high standards. The many stellar cooks and food editors who have been part of our team include Sarah Carey, Lucinda Scala Quinn, Jennifer Aaronson, Shira Bocar, Anna Kovel, Greg Lofts, Riley Wofford, Lauren Tyrell, and Lindsay Leopold. Editorial Guidelines Updated on January 9, 2019 Print Rate It Share Share Tweet Pin Email Prep Time: 5 mins Total Time: 10 mins Servings: 4 This simple recipe is based on the Italian dessert called affogato al caffe, which means "drowned in coffee." Ingredients 1 pint vanilla, coffee, or chocolate ice cream 1 cup strong-brewed hot coffee Biscotti, for serving (optional) Directions Dividing evenly, scoop ice cream into four serving dishes. Pour 1/4 cup coffee over the ice cream in each dish. Serve immediately with biscotti, if desired. Rate it Print