Rating: 3.17 stars
6 Ratings
  • 5 star values: 1
  • 4 star values: 1
  • 3 star values: 2
  • 2 star values: 2
  • 1 star values: 0

This comforting soup recipe comes from Ann Hicks Murrah of Winter Park, Florida.

Everyday Food, January/February 2003

Gallery

Recipe Summary test

prep:
30 mins
total:
30 mins
Servings:
4
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a saucepan, bring broth to a boil over medium heat. Add rice; boil 15 minutes.

    Advertisement
  • In a bowl, beat eggs until foamy. Beat in lemon juice. Beat half the hot soup into the eggs, 1/4 cup at a time. Stir egg mixture into remaining soup; cook over very low heat, stirring just until heated through.

Advertisement

Reviews (1)

6 Ratings
  • 5 star values: 1
  • 4 star values: 1
  • 3 star values: 2
  • 2 star values: 2
  • 1 star values: 0
Rating: Unrated
11/24/2008
Easy and delicious. I had never tried this soup before and I loved the end result. I used fresh squeezed lemon and added a lot of flavor. Will definitely make again.