Cranberry-Avocado Salsa

Prep Time:
20 mins
Total Time:
20 mins

This is a delicious holiday salsa to serve with pita crisps.


  • 1 tablespoon fresh lime juice

  • 2 tablespoons honey

  • 1 minced jalapeno

  • ¼ cup red onion, chopped

  • 2 ripe avocados, cut into ¼-inch pieces

  • ¾ cup halved cranberries

  • 2 tablespoons fresh cilantro, chopped

  • Coarse salt and ground pepper

  • Pita crisps or tortilla chips


  1. In a large bowl, whisk together 1 tablespoon fresh lime juice, 2 tablespoons honey, 1 minced jalapeno (seeds removed for less heat, if desired), and 1/4 cup chopped red onion.

  2. Add 2 ripe avocados, cut into 1/4-inch pieces, 3/4 cup halved cranberries, drained well on paper towels, and 2 tablespoons chopped fresh cilantro. Season with coarse salt and ground pepper; toss gently to combine. Serve with Pita Crisps or tortilla chips, as desired.

Cook's Notes

To make pita crisps: Preheat oven to 350 degrees. Split 2 pitas in half horizontally. Brush both sides with 3 tablespoons olive oil; season with coarse salt and ground pepper. Cut into triangles; spread on a baking sheet. Bake, turning once, until crisp, 10 minutes.

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