Cranberry-Avocado Salsa
This is a delicious holiday salsa to serve with pita crisps.
Everyday Food, December 2003
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Recipe Summary
Ingredients
Directions
Cook's Notes
To make pita crisps: Preheat oven to 350 degrees. Split 2 pitas in half horizontally. Brush both sides with 3 tablespoons olive oil; season with coarse salt and ground pepper. Cut into triangles; spread on a baking sheet. Bake, turning once, until crisp, 10 minutes.