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This is a delicious holiday salsa to serve with pita crisps.

Source: Everyday Food, December 2003
Total Time Prep Servings



Cook's Notes

To make pita crisps: Preheat oven to 350 degrees. Split 2 pitas in half horizontally. Brush both sides with 3 tablespoons olive oil; season with coarse salt and ground pepper. Cut into triangles; spread on a baking sheet. Bake, turning once, until crisp, 10 minutes.

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How would you rate this recipe?
  • c_wegener6353164
    22 DEC, 2018
    This is so festive and delicious! I didn't blanch the cranberries and love the crunch they add. This was easy and will be a staple in my house!
  • JKWilli
    21 NOV, 2011
    ABSOLUTELY INCREDIBLE. Definitely a crowd favorite. I recommend blanching the cranberries before adding them to the salsa, fresh cranberries are a little crispy it's nice to soften them up.
  • Amanda143
    24 DEC, 2010
    I make this every year for my Christmas Party - I use green avocado tortilla chips to be festive - I have to triple the recipe because it's SO popular. Everyone raves!
  • sophistimom
    17 DEC, 2010
    This is the best salsa I have ever had.

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