Cranberry-Avocado Salsa

90 Ratings
  • 5 26
  • 4 18
  • 3 32
  • 2 12
  • 1 2

This is a delicious holiday salsa to serve with pita crisps.

Everyday Food, December 2003

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Recipe Summary

prep:
20 mins
total:
20 mins
Servings:
4
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Ingredients

Directions

  • In a large bowl, whisk together 1 tablespoon fresh lime juice, 2 tablespoons honey, 1 minced jalapeno (seeds removed for less heat, if desired), and 1/4 cup chopped red onion.

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  • Add 2 ripe avocados, cut into 1/4-inch pieces, 3/4 cup halved cranberries, drained well on paper towels, and 2 tablespoons chopped fresh cilantro. Season with coarse salt and ground pepper; toss gently to combine. Serve with Pita Crisps or tortilla chips, as desired.

Cook's Notes

To make pita crisps: Preheat oven to 350 degrees. Split 2 pitas in half horizontally. Brush both sides with 3 tablespoons olive oil; season with coarse salt and ground pepper. Cut into triangles; spread on a baking sheet. Bake, turning once, until crisp, 10 minutes.

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Reviews (5)

90 Ratings
  • 5 26
  • 4 18
  • 3 32
  • 2 12
  • 1 2
Martha Stewart Member
05/11/2019
Martha, Martha...a friend of a friend just offered a taste of this guac for a party he’s attending, and I was blown away! It’s not cranberry season in our parts, so he used frozen ones—it was still delish! Surely he could win the guac cook off at the party! Ta-ta!
Martha Stewart Member
12/22/2018
This is so festive and delicious! I didn't blanch the cranberries and love the crunch they add. This was easy and will be a staple in my house!
Martha Stewart Member
11/21/2011
ABSOLUTELY INCREDIBLE. Definitely a crowd favorite. I recommend blanching the cranberries before adding them to the salsa, fresh cranberries are a little crispy it's nice to soften them up.
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Martha Stewart Member
12/24/2010
I make this every year for my Christmas Party - I use green avocado tortilla chips to be festive - I have to triple the recipe because it's SO popular. Everyone raves!
Martha Stewart Member
12/17/2010
This is the best salsa I have ever had.
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