This is a delicious holiday salsa to serve with pita crisps.



Ingredient Checklist


Instructions Checklist
  • In a large bowl, whisk together 1 tablespoon fresh lime juice, 2 tablespoons honey, 1 minced jalapeno (seeds removed for less heat, if desired), and 1/4 cup chopped red onion.

  • Add 2 ripe avocados, cut into 1/4-inch pieces, 3/4 cup halved cranberries, drained well on paper towels, and 2 tablespoons chopped fresh cilantro. Season with coarse salt and ground pepper; toss gently to combine. Serve with Pita Crisps or tortilla chips, as desired.

Cook's Notes

To make pita crisps: Preheat oven to 350 degrees. Split 2 pitas in half horizontally. Brush both sides with 3 tablespoons olive oil; season with coarse salt and ground pepper. Cut into triangles; spread on a baking sheet. Bake, turning once, until crisp, 10 minutes.

Reviews (5)

90 Ratings
  • 5 star values: 26
  • 4 star values: 18
  • 3 star values: 32
  • 2 star values: 12
  • 1 star values: 2
Rating: 5 stars
Martha, Martha...a friend of a friend just offered a taste of this guac for a party he’s attending, and I was blown away! It’s not cranberry season in our parts, so he used frozen ones—it was still delish! Surely he could win the guac cook off at the party! Ta-ta!
Rating: 5 stars
This is so festive and delicious! I didn't blanch the cranberries and love the crunch they add. This was easy and will be a staple in my house!
Rating: Unrated
ABSOLUTELY INCREDIBLE. Definitely a crowd favorite. I recommend blanching the cranberries before adding them to the salsa, fresh cranberries are a little crispy it's nice to soften them up.
Rating: Unrated
I make this every year for my Christmas Party - I use green avocado tortilla chips to be festive - I have to triple the recipe because it's SO popular. Everyone raves!
Rating: Unrated
This is the best salsa I have ever had.