• 54 Ratings

This dish is delicious served warm or at room temperature.

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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat olive oil in a saucepan over medium heat. Add onion and garlic, and saute until soft and translucent, about 5 minutes.

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  • Add the carrots, pepper, cumin, and ground coriander, and saute, stirring the mixture frequently, until the pepper is slightly softened, about 3 minutes more.

  • Add the lentils and chicken stock, and keep at a strong simmer until lentils are tender, 15 to 17 minutes.

  • Add the apricots, and continue to simmer, stirring, 1 minute more. Stir in the golden raisins. Remove from heat, stir in the cilantro and parsley, and serve.

Reviews

54 Ratings
  • 5 star values: 10
  • 4 star values: 20
  • 3 star values: 17
  • 2 star values: 4
  • 1 star values: 3