• 43 Ratings

This side goes well with Lamb, Tomato, and Mint Kebabs or lamb chops.

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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 475 degrees. On two large rimmed baking sheets, toss zucchini with 2 tablespoons extra-virgin olive oil; season with salt and pepper. Roast until zucchini are tender and undersides are browned, 10 to 15 minutes.

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  • On a serving plate, sprinkle zucchini with minced garlic and drizzle with 2 tablespoons oil and white-wine vinegar. Let stand 1 hour (or refrigerate, up to overnight; bring to room temperature before serving). To serve, sprinkle with torn mint leaves.

Reviews

43 Ratings
  • 5 star values: 8
  • 4 star values: 7
  • 3 star values: 19
  • 2 star values: 7
  • 1 star values: 2