Food & Cooking Recipes Salad Recipes Green Beans with Shallots and Breadcrumbs Be the first to rate & review! By Martha Stewart Editors Martha Stewart Editors Facebook Instagram Twitter Website An article attributed to "Martha Stewart Editors" indicates when several writers and editors have contributed to an article over the years. These collaborations allow us to provide you with the most accurate, up-to-date, and comprehensive information available.The Martha Stewart team aims to teach and inspire readers daily with tested-until-perfected recipes, creative DIY projects, and elevated home and entertaining ideas. They are experts in their fields who research, create, and test the best ways to help readers design the life they want. The joy is in the doing. Editorial Guidelines Updated on May 16, 2017 Print Rate It Share Share Tweet Pin Email Servings: 12 Crunchy breadcrumbs make this green bean side dish stand out from the crowd. Ingredients 2 pounds green beans ¼ cup plus 2 tablespoons extra-virgin olive oil 2 shallots, thinly sliced ¼ cup plus 2 tablespoons store-bought seasoned breadcrumbs Coarse salt and freshly ground pepper Directions Prepare an ice-water bath. Bring a large pot of lightly salted water to a boil. Add green beans, and blanch until bright green, about 5 minutes. Drain, and transfer to ice-water bath. Let stand until cool. Drain, and pat dry. Heat oil in a large straight-sided skillet over medium heat. Add shallots, and cook, stirring occasionally, until golden, about 5 minutes. Add beans, and cook until heated through, about 2 minutes. Stir in breadcrumbs, and cook for 2 minutes more. Season with salt and pepper. Serve warm. Rate it Print