Apple Pie with Cheddar Crust

40 Ratings
  • 5 10
  • 4 17
  • 3 8
  • 2 4
  • 1 1

The crust on this apple pie is full of white cheddar cheese, a classic mate for apples.

Martha Stewart Living, October 2004

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Recipe Summary

Yield:
Makes one 10-inch pie
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Ingredients

Directions

  • Preheat oven to 450 degrees. Divide dough into two pieces. On a lightly floured work surface, roll out each to a 13-inch circle.

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  • Fit one circle into a 10-inch pie plate; transfer plate to a baking sheet. Put other circle on another baking sheet. Refrigerate dough until cold, at least 30 minutes.

  • Stir together apples, sugar, flour, lemon juice, cinnamon, nutmeg, salt, and cloves. Spoon into bottom pie crust. Dot filling with butter. Cover with top crust. Fold edges over; crimp decoratively to seal. Cut a steam vent. Chill in freezer until firm, about 30 minutes.

  • Brush with egg. Bake pie 10 minutes. Reduce oven temperature to 350 degrees.bake until golden brown, about 45 minutes. Tent with foil; bake until juices are bubbling, about 45 minutes more. Let cool at least 1 1/2 hours before serving.

Cook's Notes

When making pies, it's best to use a somewhat tart apple that keeps its shape during baking, such as the Granny Smith and Cortland varieties used in this recipe.

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Reviews (13)

40 Ratings
  • 5 10
  • 4 17
  • 3 8
  • 2 4
  • 1 1
Martha Stewart Member
09/29/2013
Scrumptious! Exactly the combination I've been seeking for several years! The savory crust and "just enough" sweetness in the filling is the right balance. I didn't mix the apples -- used the Macouns from our tree and they were perfect.
Martha Stewart Member
12/08/2011
sorry i just found the added crust recipe. Note to those that copied the recipe from the show, some of the crust ingredients portions have changed. Please click on the cheddar crust recipe above the apple filling ingredients. Liz
Martha Stewart Member
12/08/2011
Martha, I TIVO your show every day. I love it. The recipe for the Cheddar Crust Apple Pie seems to be missing the Cheddar. LOL. Could you please let us know if there is in fact supposed to be Cheddar in the recipe? i wrote the whole recipe down and went over the pie part in the show about 3 times thinking i missed it, but i dont see the cheddar! :) thanks Liz Stoltz
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Martha Stewart Member
11/04/2011
I very highly recommend this pie, and don't be bashful with the cheese, it's the best part! I also tented the pie with foil during the majority of the baking time for fear of overcooking the top.
Martha Stewart Member
11/23/2010
One of my favorites to make during the holidays. The crust is excellent. Highly recommend!
Martha Stewart Member
11/01/2009
This pie is excellent and easy to make.
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Martha Stewart Member
09/10/2009
Click on "Cheddar Crust" and the recipe will open up.
Martha Stewart Member
10/11/2008
I could be overlooking it; where is the cheddar in the "Chedder Crust".
Martha Stewart Member
10/10/2008
It always takes a long time to make something for the first time. I remember the first time I made an apple pie in high school. It seemed like it took almost a whole Saturday. Now I can cut up the apples, measure everything and get it in the oven in about 45 mins - an hour. Then I do something else while it bakes. Once you know your oven too, you will know how long it will take your oven to bake something. :)
Martha Stewart Member
10/08/2008
Click on the blue text "cheddar cheese" at the top of the recipe. It will take you to the pie crust recipe. All of the ingredients on this first page make up the pie filling.
Martha Stewart Member
10/07/2008
Where is the cheese?
Martha Stewart Member
08/26/2008
This is the very first pie I've ever made from scratch. It took me 8 hours! I didn't realize how much earlier I should have started to have been able to eat it last night. So we didn't get to eat it til this morning. Delicious! (even though we didn't have Cortlands, had to use Golden Delicious.)
Martha Stewart Member
12/04/2007
Super easy to make, and oh so delicious!!!!
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