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Beer-Braised Sausages with Warm Potato Salad

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Beer, sausage, and potatoes are a classic combination. We simmer everything together to make a satisfying one-pot meal.

Source: Everyday Food, March 2010
Total Time Prep Servings

Ingredients

Directions

Cook's Notes

Italian pork sausages are delicious in this recipe, but other sausages, such as chicken or turkey, also work well.

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Reviews

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How would you rate this recipe?
80
  • mcandee
    6 DEC, 2012
    This was delicious. I could have halved the recipe to feed three people easily when served with green beans and biscuits. On it's own I still don't see how it would only serve 2 (per the previous review). Will definitely make this again.
    Reply
  • liz_alchemist
    14 MAR, 2011
    Love this dish! My husband, a super-picky eater, asks for this constantly! Amazing how beer-braising makes Italian sausages taste sooooooo German. Very, very flavorful!
    Reply
  • onelittlebirdie
    28 NOV, 2010
    this recipe is delicious, a great winter night meal. double the recipe if you want leftovers to freeze, otherwise it is the perfect size for two people - not for 4, as indicated in the recipe.
    Reply
  • Snyx
    22 NOV, 2010
    My boyfriend and I really like this recipe. So far we've done it a few different ways. One of which include taking it camping. Our favorite is to use Fat Tire beer (we usually use a little more beer and less water than the recipe for a really rich flavor), hot sausage (not italian), extra onions, and a potato medley (purple, gold, red and white potatoes-it makes for a pretty presentation).
    Reply
  • nattyc817
    16 APR, 2010
    I have made this three times and it is delicious! I use chicken sausage and add extra onions.
    Reply

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