Recipes Ingredients Meat & Poultry Pork Recipes Beer-Braised Sausages with Warm Potato Salad 3.6 (80) 7 Reviews By Martha Stewart Editors Martha Stewart Editors Facebook Instagram Twitter Website An article attributed to "Martha Stewart Editors" indicates when several writers and editors have contributed to an article over the years. These collaborations allow us to provide you with the most accurate, up-to-date, and comprehensive information available.The Martha Stewart team aims to teach and inspire readers daily with tested-until-perfected recipes, creative DIY projects, and elevated home and entertaining ideas. They are experts in their fields who research, create, and test the best ways to help readers design the life they want. The joy is in the doing. Editorial Guidelines Updated on May 16, 2017 Print Share Share Tweet Pin Email Prep Time: 35 mins Total Time: 1 hrs 15 mins Servings: 4 Beer, sausage, and potatoes are a classic combination. We simmer everything together to make a satisfying one-pot meal. Ingredients 2 tablespoons extra-virgin olive oil 1 ½ pounds sweet Italian pork sausages 1 medium yellow onion, halved and thinly sliced 12 ounces pale ale beer 1 ½ pounds small red potatoes, halved Coarse salt and ground pepper 1 tablespoon red-wine vinegar 2 tablespoons chopped fresh parsley Directions In a large Dutch oven or heavy pot, heat 1 tablespoon oil over medium-high. Add sausages and cook until brown on all sides, about 8 minutes. Add onion and cook until softened, about 7 minutes. Add beer, potatoes, and 2 cups water; season with salt and pepper and press to submerge potatoes in cooking liquid. Bring to a boil; cover, reduce heat to medium, and cook until potatoes are tender, about 20 minutes. Transfer sausages to a serving platter and keep warm. In a large bowl, stir together 1 tablespoon oil, vinegar, and parsley. With a slotted spoon, transfer potato mixture to dressing (reserve cooking liquid) and toss to combine. Return pot to high heat; boil cooking liquid until reduced to 1 cup, about 12 minutes. Return sausages to pot and cook until heated through, 2 minutes. Place sausages and dressed potatoes on serving platter; drizzle half the sauce over top. Serve sausages and potatoes with remaining sauce alongside. Cook's Notes Italian pork sausages are delicious in this recipe, but other sausages, such as chicken or turkey, also work well. Print