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Easy Grilled Corn with Lime and Cheese

Whether raw or cooked, fresh vegetables, like this grilled corn, require few embellishments to highlight their flavors.

Source: Everyday Food, September 2004
Total Time Prep Servings



Cook's Notes

To grate the feta cheese finely, use the smallest holes of a box grater.

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How would you rate this recipe?
  • scrapofnature
    26 JUL, 2008
    Oh--maybe mint, too?
  • scrapofnature
    26 JUL, 2008
    The feta here is standing in (I'm thinking) for Cotija cheese, which is a really mild Mexican kind, or queso fresca, which is like feta that has not been brined. I have been able to get either of these in most cities I've lived. That said, feta is a different idea, and intriguing, but couldn't it be Greeked up a little, maybe using some thyme, lemon instead of lime juice, and brushing corn with extra virgin olive oil for grilling? Serve it with olives?

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