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Cranberry, Almond, and Cinnamon Tart

A stunning fall tart with a towering frangipane filling is crowned with cranberry jewels.

Source: Martha Stewart Living, November 2007
Servings

Ingredients

Directions

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136
  • jjmetcalf
    25 JAN, 2015
    How do you make candied cranberries
    Reply
    • paultpeden
      16 NOV, 2015
      its the first thing you do in the instructions. cook the cranberries with sugar and a spoon of water. the jam you put in the crust is from a jar
  • lena1021
    25 NOV, 2011
    I can't imagine how texture does this have. Is this like some pudding texture?
    Reply
  • aok
    9 DEC, 2008
    I made this tart for Thanksgiving and it turned out great. It tasted good and looked beautiful. I found a great cranberry jam at Cost Plus World Market.
    Reply
  • CreativeLA
    22 NOV, 2008
    I made this last year and plan to make it again for Thanksgiving. I used a can of cranberry sauce and added sugar to it and reduced it a bit in a sauce pan as a substitute for cranberry preserves. It worked perfectly. I only have a 9" springform pan so I increased the filling. This time I will also not blind bake it for as long. Great recipe, I would highly recommend it for Thanksgiving. A real crowd pleaser! Totally disagree with bakeaholic.
    Reply
  • CreativeLA
    22 NOV, 2008
    I made this last year and plan to make it again for Thanksgiving. I used a can of cranberry sauce and added sugar to it and reduced it a bit in a sauce pan as a substitute for cranberry preserves. It worked perfectly. I only have a 9" springform pan so I increased the filling. This time I will also not blind bake it for as long. Great recipe, I would highly recommend it for Thanksgiving. A real crowd pleaser! Totally disagree with bakeaholic.
    Reply
  • amenaker
    21 NOV, 2008
    Made it last year to bring to Thanksgiving dinner...it was such a hit that I was asked to bring it again! I made the cranberry jam myself, since I couldn't find it, but I'm sure that another jam would work well.
    Reply
  • prettynpinkx2
    20 NOV, 2008
    I too, am having a hard time trying to find cranberry jam, was wondering if another jam could be substituted.
    Reply
  • bessiedog
    17 NOV, 2008
    Absolutely delicious tart!! I made the base early in the day, used a combination of raspberry/cranberry conserves (Ocean Spray) for the base and found a German brand of jarred slightly sweetened, cooked cranberries for the topping. Anyone living in Spain or Portugal can find these products in the Corte Ingln n s . I did not use the full 1/3 cup of sugar for the topping and it was just as good. Will definitely repeat this one!
    Reply
  • reluctantcook
    12 NOV, 2008
    Straight cranberry perserves were difficult to find so I used a cran-rasberry preserve from a local company and it turned out quite well. I also cut the sugar by 1/4 just to make up for the sugar in the preserves. I am making it for Thanksgiving again this year after several people asked for it again.
    Reply
  • sweise
    8 NOV, 2008
    Anyone know where to find cranberry jam or preserves?
    Reply

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