Recipes Ingredients Meat & Poultry Beef Recipes Warm Beef and Brie Sandwich 4.0 (1) By Martha Stewart Editors Martha Stewart Editors Facebook Instagram Twitter Website An article attributed to "Martha Stewart Editors" indicates when several writers and editors have contributed to an article over the years. These collaborations allow us to provide you with the most accurate, up-to-date, and comprehensive information available.The Martha Stewart team aims to teach and inspire readers daily with tested-until-perfected recipes, creative DIY projects, and elevated home and entertaining ideas. They are experts in their fields who research, create, and test the best ways to help readers design the life they want. The joy is in the doing. Editorial Guidelines Updated on May 16, 2017 Print Share Share Tweet Pin Email Prep Time: 15 mins Total Time: 15 mins Servings: 1 Make this sandwich on a Monday evening when you've got leftover pot roast from Sunday's dinner. Ingredients Roasted red peppers Pot Roast Grainy mustard Brie cheese Mayonnaise Whole-grain bread Romaine lettuce Directions Layer all the ingredients, except for the lettuce, on the bread slices. Broil until beef is warmed through and cheese is melted. Put the romaine leaves over beef and peppers, and top with cheese toast. Print