Rating: 4 stars
1 Ratings
  • 5 star values: 0
  • 4 star values: 1
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  • 1 Rating

Make this sandwich on a Monday evening when you've got leftover pot roast from Sunday's dinner.

Everyday Food, January/February 2003

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Recipe Summary test

prep:
15 mins
total:
15 mins
Servings:
1
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Layer all the ingredients, except for the lettuce, on the bread slices.

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  • Broil until beef is warmed through and cheese is melted.

  • Put the romaine leaves over beef and peppers, and top with cheese toast.

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Reviews

1 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0