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Aromatic herbs and a pinch of spicy red-pepper flakes enliven the subtle, creamy flavor of fresh mozzarella.

Source: Martha Stewart Living, May 2008
Total Time Prep Servings

Ingredients

Directions

Cook's Notes

You can substitute whole bocconcini (tiny balls of fresh mozzarella) for the sliced mozzarella.

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  • MS12541515
    22 AUG, 2010
    This is a great appetizer!! I paired this with a cut up loaf of italian bread and basil infused dipping oil. The result was a satisfy and perfectly plated appetizer. I highly recommend this. It is easy to prepare. You may also want to add an small bowl of italian marinated olives....it makes for a great presentation.
    Reply
  • pattyfountainbahamas
    13 MAY, 2008
    This I will try. Sound delicioso.
    Reply

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