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Brush this sweet, salty Asian sauce on the eggplant and enjoy a whole new twist on grilled vegetables.

Source: Everyday Food, July/August 2003
Total Time Prep Servings



Cook's Notes

Don't cut the eggplant too thin or it will fall through the grill.

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How would you rate this recipe?
  • halfnelson79079
    17 AUG, 2018
    Sprouts frequently has yummy baby eggplant, 5 for $1.00 they are perfect for this dish! I do add some garlic and Aleppo crushed chilies. As I am not allowed a charcoal outside grill I crank up the heat (gas) under my trusty cast iron grill pan, opening all windows and doors! Works a treat!!!raf
  • CnelsDesigns
    20 AUG, 2012
    Loved this recipe. I made a few small adjustments. I used a drizzle of honey and 1 whole jalapeno pepper to spice it up a bit. This will be a keeper for me and my family.
  • MS11730927
    7 JUL, 2011
    Amazing! I've had grilled veggies before, but this takes it to a whole new level. This is now on our list of family favs!

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