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Jalapenos range from mild to strong -- in either case, they make fantastic pickles.

Source: Everyday Food, July/August 2003
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33
  • blerchaolcom
    24 DEC, 2012
    ... after reviewing my notes, and probably the most important factor in my sucess is that I was short on the cider vinegar and used 1/4c rice wine vinegar - original spice flavor to fill it out. Also, I used chunky sea salt in the brine stage.
    Reply
  • blerchaolcom
    22 DEC, 2012
    I made this recipe to RAVE reviews and requests for more as holiday gifts last year. I used a mandolin to slice the cukes really thin and ommitted the celery seed because it just didn't smell right. Also used a combo of the orange habaneros and green jalapenos. Good luck!
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  • Kimberley_Speake
    20 JUN, 2008
    I tried to make these and they were really gross I'm sorry to say. I think if I left out the celery seed maybe they would have been ok.
    Reply

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