• 39 Ratings

This holiday side is much healthier than its casserole counterpart. The Gorgonzola's rich, creamy texture offers a nice counterpoint to the crunchy, selenium-packed nuts. Briefly steaming the beans rather than boiling retains their vitamin C and B6 content.

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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Steam green beans until crisp-tender, 4 to 8 minutes. Transfer to a bowl and toss with oil and vinegar; season with salt and pepper. Sprinkle with Gorgonzola and nuts.

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Reviews

39 Ratings
  • 5 star values: 4
  • 4 star values: 3
  • 3 star values: 24
  • 2 star values: 7
  • 1 star values: 1