The Original Eggnog
When she published this recipe in her first book, Entertaining, Martha wrote that this eggnog was "so rich it needs no accompaniment." This original recipe is made with plenty of bourbon, cognac, dark rum, heavy cream, and a dozen eggs—good thing it serves a crowd.
The Martha Stewart Show, Episode 3060
Gallery
Read the full recipe after the video.
Recipe Summary
Ingredients
Directions
Cook's Notes
This original recipe packs quite a punch, so feel free to scale down the alcohol amounts by a quarter to a half, if you like. If you’re concerned about the use of raw eggs, pasteurized eggs work in this recipe as well.