Martha Stewart's Eggnog Martha, I made your eggnog for 9 people. I might add, 2 of them don't care for it. When, they tasted yours, they were converted! I am contemplating making it for them on New Years' Day. Thank you Martha for a fabulous eggnog recipe! My biceps did get a workout! :-) Linda

This is a fabulous, elegantly classic holiday drink that can be modified a bit and still hold its own! Non-fat organic milk works well, as someone else noted, and you can adjust the alcohol content (and the sugar) to suit. For me, the freshly grated nutmeg is a must!

Well kids aint had a drink in my life and not about to start now. I go with the kids and choose the Peppermint Eggnog. Oh so good

Dear Martha, Your shows are so inspirational. Thankyou

Decadent. More work than I usually like but worth it. Don't forget a cinnomon stick to drink out of. I also use vanilla extract instead of booz. Thoes who want can add their own.

I have been making this since Entertaining came out - I had to omit the bourbon, but substituted 1 tbsp pure vanilla extract. The rest is a must for it to turn out beautifully - everyone's raved about this recipe for YEARS! Thank you, Martha!

Delicious! Don't be afraid to lower the fat in milk....non-fat organic is perfect....lessen the sugar by one-half or more is also totally ok...use the bourbon or rum alone if you like....doesn't hurt it a bit....i have never used cognac...might try it this week.....but don't forget the cardinal principles of this recipe....the whipped whites and whipped cream folded in last............

Cut the ingredient measurements in half, ie 1 1/2 cups would be 3/4 cups.