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There's no need to dine out when you crave a classic Caesar salad -- make this rendition at home, with all the bells and whistles.

Source: Everyday Food, January/February 2010
Total Time Prep Servings

Ingredients

Directions

Cook's Notes

If doubling this recipe, you can use a blender to make the dressing.

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19
  • MS11195887
    24 FEB, 2016
    I made this dressing twice, in a mini-chopper because I'm always pressed for time. It was delicious!! For me, 3 tablespoons of olive oil was enough. I just chopped up the anchovies and garlic a little bit so they aren't whole, then dropped them in the chopper with the rest of the ingredients. Whirled it until it was emulsified. Used my favorite bagged croutons. I find the balance of seasonings to be just right. I'll be using this recipe often.
    Reply
  • Johnny Cee
    27 DEC, 2014
    Love the fact that the outer leaves are not used, just the heart. So much more light and easy to enjoy. Thanks for that... I Cr 13:8a, Love never fails !
    Reply
  • MarthaandMeBlogger
    8 JUL, 2010
    This was good! My results are here: http://marthaandme.wordpress.com/2010/02/10/caesar-salad-for-two-times-two/
    Reply

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