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Roasted Salmon with Zucchini, Lemon, and Dill

Besides flavoring the salmon and zucchini while cooking, the roasted lemon wedges can be squeezed over the fish at the table.

Source: Everyday Food, September 2005
Total Time Prep Servings

Ingredients

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39
  • MS12446773
    26 OCT, 2011
    My olive oil was garlic infused. I didn't have fresh dill handy, so used dried. It was Great!! The salmon really does have to be skinless to soak up the flavor generated in the pan by the lemon and oil. I can see where fresh dill would have added something. I would definitely keep the garlic olive oil, but I might add a light sprinkling of onion powder. And next time I would brush some of the oil from the pan, onto the top of salmon to keep it moist. The course salt is a must. Delicious!!
    Reply
  • STJOJR
    13 APR, 2009
    We are not zucchini fans-how much would I need to adjust the cooking time for other veggies, such as potatoes or carrots. How about asapragus?
    Reply
  • joey.phillips
    6 JAN, 2009
    Easiest meal I've tried yet! Tasted great and it's perfect for phase one of the South Beach diet. I may try one lemon next time; not a lemon fan anyway. My wife loved the lemon so....I actually will probably keep the lemon. On the table in 22 minutes flat!
    Reply
  • joey.phillips
    6 JAN, 2009
    Easiest meal I've tried yet! Tasted great and it's perfect for phase one of the South Beach diet. I may try one lemon next time; not a lemon fan anyway. My wife loved the lemon so....I actually will probably keep the lemon. On the table in 22 minutes flat!
    Reply
  • pomegranatesky6
    26 DEC, 2007
    so good and so easy.
    Reply

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