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Pistachio Shortbread

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Source: Martha Stewart Living, October 1999
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13
  • almaperez
    4 SEP, 2011
    This is the 2nd time that I make these cookies. The first time that I made them, they came out perfect (I'm sure it was in the winter time). This time I made them and they were too soft. I didn't realize that the weather could affect the consistency of the dough. It was so hard to do cut outs. I finally gave up and just made little rectangles. They tasted just as good. I still recommend this recipe.
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