After months of outdoor barbecuing, grilling moves indoors with this stove-top sandwich. It's piled high with thinly sliced flank steak, charred onions, and melted Gruyere.



Ingredient Checklist


Instructions Checklist
  • Combine onion, juices, cumin, and garlic in a shallow dish. Add steak, and let stand, turning once, for 20 minutes.

  • Preheat a grill pan to medium-high and oven to 400 degrees. Pat steak dry, and season with salt and pepper. Grill to desired doneness, 5 to 6 minutes per side for medium-rare. Let rest.

  • Grill onion for 2 to 3 minutes. Discard marinade.

  • Butter bread. Grill, buttered side down, for 2 minutes. Place cheese on bottom halves, and bake in oven until melted.

  • Slice steak thinly, against the grain. Top cheese with pickle, steak, onion, and bread. Halve each sandwich, and serve.

Reviews (2)

30 Ratings
  • 5 star values: 8
  • 4 star values: 10
  • 3 star values: 9
  • 2 star values: 3
  • 1 star values: 0
Rating: 5.0 stars
I make this recipe often. Our family really enjoys it, even the kiddos! It is delicious!!
Rating: 5 stars
Easy recipe that doesn't require a long marinade. I drizzle steak sauce on top.
Rating: Unrated
Easy, fast, delicious!!!