Rating: 3.64 stars
11 Ratings
  • 5 star values: 3
  • 4 star values: 4
  • 3 star values: 1
  • 2 star values: 3
  • 1 star values: 0

A few basic seasonings give these familiar vegetables an unexpected flavor.

Everyday Food, June 2004

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Recipe Summary test

prep:
5 mins
total:
50 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 425 degrees. Halve russet potatoes lengthwise; cut each half lengthwise into thirds.

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  • In a large bowl, whisk olive oil with chili powder; season generously with coarse salt and ground pepper. Add potatoes; toss to coat.

  • Transfer potatoes to a baking sheet, cut sides down. Bake, turning potatoes halfway through, until they are tender and golden brown, about 45 minutes.

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Reviews (2)

11 Ratings
  • 5 star values: 3
  • 4 star values: 4
  • 3 star values: 1
  • 2 star values: 3
  • 1 star values: 0
Rating: Unrated
04/27/2008
I make these fries alot, but I also add garlic powder, onion powder, paprika and a touch of cayenne pepper. Delicious!
Rating: Unrated
03/06/2008
These were so easy and very tasty!