Food & Cooking Recipes Appetizers Finger Food Recipes Chili Oven Fries 3.6 (11) 2 Reviews By Martha Stewart Editors Martha Stewart Editors Facebook Instagram Twitter Website An article attributed to "Martha Stewart Editors" indicates when several writers and editors have contributed to an article over the years. These collaborations allow us to provide you with the most accurate, up-to-date, and comprehensive information available.The Martha Stewart team aims to teach and inspire readers daily with tested-until-perfected recipes, creative DIY projects, and elevated home and entertaining ideas. They are experts in their fields who research, create, and test the best ways to help readers design the life they want. The joy is in the doing. Editorial Guidelines Updated on May 16, 2017 Print Rate It Share Share Tweet Pin Email Prep Time: 5 mins Total Time: 50 mins Servings: 4 A few basic seasonings give these familiar vegetables an unexpected flavor. Ingredients 3 large russet potatoes (about 2 pounds) 3 tablespoons olive oil 2 teaspoons chili powder Coarse salt and ground pepper Directions Preheat oven to 425 degrees. Halve russet potatoes lengthwise; cut each half lengthwise into thirds. In a large bowl, whisk olive oil with chili powder; season generously with coarse salt and ground pepper. Add potatoes; toss to coat. Transfer potatoes to a baking sheet, cut sides down. Bake, turning potatoes halfway through, until they are tender and golden brown, about 45 minutes. Rate it Print