With these quick and easy salmon cakes, you can have dinner ready in 30 minutes or less.

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Ingredients

Directions

  • Mix salmon, potato, eggs, scallions, 1/2 teaspoon salt, and the pepper in a bowl. Form into twelve 2 1/2-inch cakes.

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  • Heat 2 tablespoons oil in a large skillet over medium-high heat. Add half the cakes, and cook until golden, 2 to 3 minutes per side. Repeat with remaining oil and cakes.

  • Bring cream to a simmer in a small saucepan over medium heat. Add sorrel and parsley, and cook for 2 minutes. Puree with lemon juice and the remaining 1/4 teaspoon salt in a blender or a food processor until smooth.

  • Spoon sauce over salmon cakes, and serve immediately.

Reviews (9)

10 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 3
  • 2 star values: 5
  • 1 star values: 1
Rating: Unrated
12/14/2009
I made this last night with canned salmon and dill instead of sorrel. It was delicious, my husband and I loved it. When using fresh dill, use a lot more than you think, because the flavor is mild.
Rating: Unrated
03/17/2008
I made this and didnt have sorrel , so added more parsley [curly parsley as I didnt have the flat leaf kind] It was delicious. I froze half of the fish cakes as not everyone came home for dinner that night....I used my stick blender to blend the sauce right in the pan. Very tasty.
Rating: Unrated
03/16/2008
Definition: [SOR-uhl] Sorrel leaves are shaped much like those of spinach and range from pale to dark green in color and from 2 to 12 inches in length. Fresh sorrels peak season is in the spring. It should be chosen for its bright green, crisp leaves. Refrigerate fresh sorrel in a plastic bag for up to 3 days. In the spring, when at its youngest and mildest, sorrel is used in salads or cooked as a vegetable.
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Rating: Unrated
03/14/2008
Can dill be used in place of Soral Leaves?
Rating: Unrated
03/14/2008
What can be used in place of the sorrel leaves? Sorrel leaves are not available in our area of North Dakota.
Rating: Unrated
03/13/2008
Sorrel leaves are a large citrusy flavored leaf usually used in sauce. I think that they taste better raw, and shall liquify them that way with the cream.
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Rating: Unrated
03/13/2008
What R sorrel leaves
Rating: Unrated
03/13/2008
Nightowl: looks like a tasty recipe dish. How did you like the finished salmon cakes?
Rating: Unrated
03/03/2008
I made this