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This delicious recipe for winter squash puree -- a wonderful side dish for holiday meals -- is adapted from "Martha Stewart's Cooking School."

The Martha Stewart Show, December Winter 2008, The Martha Stewart Show, Episode 4064

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Read the full recipe after the video.

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Yield:
Makes about 4 cups
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Ingredients

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Directions

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  • Boil: Bring a large pot of water to a boil, then add 1 tablespoon salt and the squash. Return to a boil, then simmer until very soft, about 10 to 15 minutes. Drain well.

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  • Dry: Return squash to pot and cook over low heat, stirring, to dry squash, 1 to 2 minutes.

  • Puree: Working in batches, transfer squash to a food processor. Puree with butter until very smooth, about 2 minutes. Season with salt and pepper, and serve immediately.

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