Food & Cooking Recipes Salad Recipes Spinach Salad with Dried Cherries 3.5 (40) By Martha Stewart Editors Martha Stewart Editors Facebook Instagram Twitter Website An article attributed to "Martha Stewart Editors" indicates when several writers and editors have contributed to an article over the years. These collaborations allow us to provide you with the most accurate, up-to-date, and comprehensive information available.The Martha Stewart team aims to teach and inspire readers daily with tested-until-perfected recipes, creative DIY projects, and elevated home and entertaining ideas. They are experts in their fields who research, create, and test the best ways to help readers design the life they want. The joy is in the doing. Editorial Guidelines Updated on May 16, 2017 Print Share Share Tweet Pin Email Prep Time: 10 mins Total Time: 10 mins Servings: 4 This salad combines, earthy, sweet, tart, and savory flavors. Ingredients 4 teaspoons red-wine vinegar 1 tablespoon Dijon mustard 2 tablespoons olive oil Coarse salt and ground pepper 8 ounces baby spinach ½ cup thinly sliced red onion ½ cup dried cherries ¼ cup raw green pumpkin seeds, toasted Directions In a large bowl, whisk together vinegar, mustard, and oil until combined and thickened; season with salt and pepper. Add spinach, onion, and cherries; toss to combine. Serve immediately, topped with pumpkin seeds. Cook's Notes To toast the pumpkin seeds, spread in a single layer in a pie plate; bake in a 350-degree oven until puffed and brown, about 10 minutes. Print