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This non-traditional pie features the sweetness of fruit contrasted with the salty, smokiness of pancetta and olives.

Source: Martha Stewart Living, September 1997
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Ingredients

Directions

Cook's Notes

Pizza dough is simple to make, but if you prefer, use frozen pizza or bread dough from the freezer section of the supermarket.

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  • MS11869352
    14 JUL, 2013
    I use this as a base recipe for building one large fig pizza. My preference is to replace the pancetta/ham with prociutto (not sauteed). I saute the onions along with shaved fennel. Use crumbled blue cheese instead of ricotta, and finish it with a topping of fresh arugula. It is magnificent!
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