Rating: 3.3 stars
66 Ratings
  • 5 star values: 10
  • 4 star values: 19
  • 3 star values: 21
  • 2 star values: 13
  • 1 star values: 3

Blend these healthy vegetables, white beans, and pasta for a complete meal in a bowl.

Martha Stewart Kids, Fall, Martha Stewart Kids, Fall 2003, Martha Stewart Kids, Fall 2003

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Servings:
6
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Ingredients

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Directions

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  • Cook pasta, according to package instructions; drain. Set aside.

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  • In medium nonstick skillet, heat oil over medium-high heat. Add onion and carrots, and cook, stirring occasionally, until they begin to soften, 3 to 4 minutes. Add sage, oregano, salt, pepper, and stock. Reduce heat to medium, and simmer 10 minutes. Add zucchini and tomatoes; cook, stirring occasionally, until carrots are tender, 7 to 8 minutes. Add the beans, and cook, stirring occasionally, 3 minutes more. Remove from heat. Toss with pasta, and serve.

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Reviews (1)

66 Ratings
  • 5 star values: 10
  • 4 star values: 19
  • 3 star values: 21
  • 2 star values: 13
  • 1 star values: 3