Rating: 2.5 stars
8 Ratings
  • 5 star values: 1
  • 4 star values: 1
  • 3 star values: 1
  • 2 star values: 3
  • 1 star values: 2

The subtle sweetness of blueberries is an unexpected addition to a salad of peppery arugula.

Martha Stewart Living, August 2003

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Credit: Antonis Achilleos

Recipe Summary test

Servings:
6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a small bowl, whisk together ginger, vinegar, lemon juice, and salt.

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  • In a serving bowl, combine scallions, jicama, honeydew, bell pepper, and blueberries. Pour ginger mixture over salad, and toss to combine (salad can be made up to this point 30 minutes ahead of time).

  • Just before serving, add arugula to salad mixture; drizzle with the oil, and season generously with black pepper.

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Reviews (1)

8 Ratings
  • 5 star values: 1
  • 4 star values: 1
  • 3 star values: 1
  • 2 star values: 3
  • 1 star values: 2
Rating: Unrated
07/24/2012
Absolutely delicious!