Recipe from Martha's TV kitchen.




  • Peel eggs and cut in half, either lengthwise or crosswise. Carefully scoop out yolks, and arrange whites on a platter or tray.

  • In the bowl of a food processor, process egg yolks, avocado, lemon juice, and mayonnaise until smooth. Season with salt and pepper.

  • Transfer egg yolk mixture to a pastry bag fitted with a large star tip. Pipe mixture carefully and very neatly into egg halves. Cover with plastic wrap, and refrigerate until ready to use, up to 3 hours.

Reviews (2)

83 Ratings
  • 5 star values: 20
  • 4 star values: 23
  • 3 star values: 20
  • 2 star values: 16
  • 1 star values: 4
Rating: Unrated
These are REALLY good and easy to make. Velvety and rich! Next time I might add a llittle very finely chopped/minced red onion and garnish with cilantro.
Rating: Unrated
very nice and different