Food & Cooking Recipes Appetizers Deviled Egg Recipes Avocado Deviled Eggs 3.5 (83) 2 Reviews By Martha Stewart Editors Martha Stewart Editors Facebook Instagram Twitter Website An article attributed to "Martha Stewart Editors" indicates when several writers and editors have contributed to an article over the years. These collaborations allow us to provide you with the most accurate, up-to-date, and comprehensive information available.The Martha Stewart team aims to teach and inspire readers daily with tested-until-perfected recipes, creative DIY projects, and elevated home and entertaining ideas. They are experts in their fields who research, create, and test the best ways to help readers design the life they want. The joy is in the doing. Editorial Guidelines Updated on July 31, 2019 Print Share Share Tweet Pin Email Yield: 20 Recipe from Martha's TV kitchen. Ingredients 10 hard-boiled eggs 1 avocado, peeled and pitted 2 teaspoons freshly squeezed lemon juice ¼ cup Homemade Mayonnaise Coarse salt and freshly ground pepper Directions Peel eggs and cut in half, either lengthwise or crosswise. Carefully scoop out yolks, and arrange whites on a platter or tray. In the bowl of a food processor, process egg yolks, avocado, lemon juice, and mayonnaise until smooth. Season with salt and pepper. Transfer egg yolk mixture to a pastry bag fitted with a large star tip. Pipe mixture carefully and very neatly into egg halves. Cover with plastic wrap, and refrigerate until ready to use, up to 3 hours. Print