Pan-fried pork cutlets are lightly flavored with citrus and Parmesan.



Ingredient Checklist


Instructions Checklist
  • Place pork cutlets between two sheets of parchment paper; using a meat mallet or a small, heavy skillet, pound to 1/8 inch thick. Season both sides of pork with salt and pepper.

  • Heat 2 tablespoons oil in a large saucepan over medium-high heat. Working in two batches, add pork to pan, and cook, flipping once, until golden brown, 1 1/2 to 2 minutes per side. (If pan becomes dry, add more oil.) Transfer to a platter.

  • Drizzle lemon juice over pork, and sprinkle with grated Parmesan. Garnish with Parmesan curls and parsley. Serve with lemon wedges and mustard.

Reviews (1)

193 Ratings
  • 5 star values: 22
  • 4 star values: 37
  • 3 star values: 79
  • 2 star values: 44
  • 1 star values: 11
Rating: Unrated
i think he pork cutlets should be dredged in flour and or flour/parm.