• 48 Ratings

This delicious, reliable steak dinner uses justone pan.



Ingredient Checklist


Instructions Checklist
  • In a large skillet over medium-high, heat a tablespoon vegetable oil. Season a steak with saltand pepper, then cook until dark brown andcrusty, 3 to 5 minutes per side for medium-rare(depending on thickness).

  • While the steak rests, wipe the pan clean and heat 2 teaspoons oil over medium-high. Add onion, and cook until tender. Add Worcestershire sauce and tablespoon butter and toss to coat. Thinly slice the steak across the grain and top with chopped parsley.


48 Ratings
  • 5 star values: 9
  • 4 star values: 12
  • 3 star values: 16
  • 2 star values: 10
  • 1 star values: 1