• 48 Ratings

This delicious, reliable steak dinner uses justone pan.

Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large skillet over medium-high, heat a tablespoon vegetable oil. Season a steak with saltand pepper, then cook until dark brown andcrusty, 3 to 5 minutes per side for medium-rare(depending on thickness).

    Advertisement
  • While the steak rests, wipe the pan clean and heat 2 teaspoons oil over medium-high. Add onion, and cook until tender. Add Worcestershire sauce and tablespoon butter and toss to coat. Thinly slice the steak across the grain and top with chopped parsley.

Reviews

48 Ratings
  • 5 star values: 9
  • 4 star values: 12
  • 3 star values: 16
  • 2 star values: 10
  • 1 star values: 1