Food & Cooking Recipes Herb Salt 1.8 (4) Add your rating & review By Martha Stewart Test Kitchen Martha Stewart Test Kitchen The recipes developed by our test kitchen team have undergone a rigorous process of development and testing, ensuring that every element is optimal, from ingredient amounts to method and cooking time. This process includes triple-testing recipes to ensure they meet our high standards. The many stellar cooks and food editors who have been part of our team include Sarah Carey, Lucinda Scala Quinn, Jennifer Aaronson, Shira Bocar, Anna Kovel, Greg Lofts, Riley Wofford, Lauren Tyrell, and Lindsay Leopold. Editorial Guidelines Updated on September 28, 2016 Print Rate It Share Share Tweet Pin Email Yield: Makes 1/4 cup Ingredients 2 tablespoons coarse salt 2 teaspoons dried dill 2 teaspoons dried marjoram 2 teaspoons dried tarragon Directions Combine all ingredients in a small bowl. Cook's Notes Store in an airtight container for up to 6 months. Rate it Print