Rating: 3.67 stars
15 Ratings
  • 5 star values: 2
  • 4 star values: 8
  • 3 star values: 4
  • 2 star values: 0
  • 1 star values: 1

This summer salad is ideal for a picnic. Just prepare, chill, and go.

Everyday Food, June 2005

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Recipe Summary

prep:
10 mins
total:
10 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large saucepan, heat oil over medium-high heat. Add thawed corn; cook until warmed through, 1 to 2 minutes.

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  • Add spinach; cook until wilted, 1 to 2 minutes. Stir in tomatoes; cook until softened, 1 to 2 minutes.

  • Season with salt and pepper. Serve warm, cold, or at room temperature. (To chill, cool, then refrigerate, covered, for up to 4 hours.)

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Reviews (1)

15 Ratings
  • 5 star values: 2
  • 4 star values: 8
  • 3 star values: 4
  • 2 star values: 0
  • 1 star values: 1
Rating: Unrated
05/15/2013
Can't believe how delicious and simple this is!