Food & Cooking Recipes Dessert & Treats Recipes Mini Banana Splits By Martha Stewart Editors Martha Stewart Editors Facebook Instagram Twitter Website An article attributed to "Martha Stewart Editors" indicates when several writers and editors have contributed to an article over the years. These collaborations allow us to provide you with the most accurate, up-to-date, and comprehensive information available.The Martha Stewart team aims to teach and inspire readers daily with tested-until-perfected recipes, creative DIY projects, and elevated home and entertaining ideas. They are experts in their fields who research, create, and test the best ways to help readers design the life they want. The joy is in the doing. Editorial Guidelines Updated on January 9, 2019 Print Share Share Tweet Pin Email Yield: 6 You can make mini banana splits for your baby and larger portions for the rest of the family. Ingredients ½ cup heavy cream 3 bananas, peeled and sliced diagonally into ¼-inch-thick rounds 1 pint frozen yogurt Strawberry Sauce Caramel Sauce for Mini Banana Splits Directions Whip cream to soft peaks; set aside. Place banana slices around inside edges of 6 small bowls. Fill with a scoop of frozen yogurt; top with strawberry or caramel sauce, if desired, and whipped cream. Print