Fresh Tomatillo Salsa
Tomatillos should be bright green and firm, with dry paper-thin husks. When used raw, they brighten any salsa.
Everyday Food, June 2008
47 Ratings
- 5 star values: 9
- 4 star values: 7
- 3 star values: 19
- 2 star values: 6
- 1 star values: 6
Martha Stewart Member
Rating: 5 stars
07/03/2018
So bright and fresh! Love it with hard cooked eggs and radishes, great mid-day snack!!raf
Martha Stewart Member
Rating: 5 stars
05/31/2013
We serve this over Martha's steak taco recipe and it's soooooo delicious. I love making extra so that I have it for other dishes throughout the week!
Martha Stewart Member
Rating: Unrated
07/15/2012
Absolutely delicious! So fresh and fit, I could eat tons of it. I can't wait for the next farmers market to buy more tomatillos.
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Martha Stewart Member
Rating: Unrated
02/27/2010
I found that this recipe is better not processed or blended. If you refrigerate it for about an hour it breaks down the flavors just enough and maintains a great appearance and better flavor. Great garnish for soups and stews!.
Martha Stewart Member
Rating: Unrated
02/27/2010
I found that this recipe is better not processed or blended. If you refrigerate it for about an hour it breaks down the flavors just enough and maintains a great appearance and better flavor. Great garnish for soups and stews!.
Martha Stewart Member
Rating: Unrated
02/27/2010
I found that this recipe is better not processed or blended. If you refrigerate it for about an hour it breaks down the flavors just enough and maintains a great appearance and better flavor. Great garnish for soups and stews!.
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Martha Stewart Member
Rating: Unrated
02/27/2010
I found that this recipe is better not processed or blended. If you refrigerate it for about an hour it breaks down the flavors just enough and maintains a great appearance and better flavor. Great garnish for soups and stews!.
Martha Stewart Member
Rating: Unrated
02/27/2010
I found that this recipe is better not processed or blended. If you refrigerate it for about an hour it breaks down the flavors just enough and maintains a great appearance and better flavor. Great garnish for soups and stews!.
Martha Stewart Member
Rating: Unrated
02/27/2010
I found that this recipe is better not processed or blended. If you refrigerate it for about an hour it breaks down the flavors just enough and maintains a great appearance and better flavor. Great garnish for soups and stews!.
Martha Stewart Member
Rating: Unrated
02/27/2010
I found that this recipe is better not processed or blended. If you refrigerate it for about an hour it breaks down the flavors just enough and maintains a great appearance and better flavor. Great garnish for soups and stews!.
Martha Stewart Member
Rating: Unrated
02/27/2010
I found that this recipe is better not processed or blended. If you refrigerate it for about an hour it breaks down the flavors just enough and maintains a great appearance and better flavor. Great garnish for soups and stews!.
Martha Stewart Member
Rating: Unrated
02/27/2010
I found that this recipe is better not processed or blended. If you refrigerate it for about an hour it breaks down the flavors just enough and maintains a great appearance and better flavor. Great garnish for soups and stews!.
Martha Stewart Member
Rating: Unrated
02/27/2010
I found that this recipe is better not processed or blended. If you refrigerate it for about an hour it breaks down the flavors just enough and maintains a great appearance and better flavor. Great garnish for soups and stews!.
Martha Stewart Member
Rating: Unrated
02/27/2010
I found that this recipe is better not processed or blended. If you refrigerate it for about an hour it breaks down the flavors just enough and maintains a great appearance and better flavor. Great garnish for soups and stews!.
Martha Stewart Member
Rating: Unrated
02/27/2010
I found that this recipe is better not processed or blended. If you refrigerate it for about an hour it breaks down the flavors just enough and maintains a great appearance and better flavor. Great garnish for soups and stews!.
Martha Stewart Member
Rating: Unrated
11/19/2008
This recipe is easy and is really good! I have gotten rave reviews when I have taken it to dinners. One thing the recipe doesn't specify is that after pulsing everything in the food processor, it is very liquid-y. I drain it before putting it in the serving bowl.