New This Month

Fresh Tomatillo Salsa

5
4
3
2
1
48

Tomatillos should be bright green and firm, with dry paper-thin husks. When used raw, they brighten any salsa.

Source: Everyday Food, June 2008
Yield

Ingredients

Directions

Cook's Notes

Tomatillos are available in Latin groceries and many supermarkets. Refrigerate them up to 1 week; remove the husks and wash off the sticky coating before using.

Similar Recipes

Reviews

5
4
3
2
1
48
How would you rate this recipe?
48
  • halfnelson79079
    3 JUL, 2018
    So bright and fresh! Love it with hard cooked eggs and radishes, great mid-day snack!!raf
    Reply
  • UnrulyBliss
    31 MAY, 2013
    We serve this over Martha's steak taco recipe and it's soooooo delicious. I love making extra so that I have it for other dishes throughout the week!
    Reply
  • julls
    15 JUL, 2012
    Absolutely delicious! So fresh and fit, I could eat tons of it. I can't wait for the next farmers market to buy more tomatillos.
    Reply
  • ntsisterz
    27 FEB, 2010
    I found that this recipe is better not processed or blended. If you refrigerate it for about an hour it breaks down the flavors just enough and maintains a great appearance and better flavor. Great garnish for soups and stews!.
    Reply
  • ntsisterz
    27 FEB, 2010
    I found that this recipe is better not processed or blended. If you refrigerate it for about an hour it breaks down the flavors just enough and maintains a great appearance and better flavor. Great garnish for soups and stews!.
    Reply
  • ntsisterz
    27 FEB, 2010
    I found that this recipe is better not processed or blended. If you refrigerate it for about an hour it breaks down the flavors just enough and maintains a great appearance and better flavor. Great garnish for soups and stews!.
    Reply
  • ntsisterz
    27 FEB, 2010
    I found that this recipe is better not processed or blended. If you refrigerate it for about an hour it breaks down the flavors just enough and maintains a great appearance and better flavor. Great garnish for soups and stews!.
    Reply
  • ntsisterz
    27 FEB, 2010
    I found that this recipe is better not processed or blended. If you refrigerate it for about an hour it breaks down the flavors just enough and maintains a great appearance and better flavor. Great garnish for soups and stews!.
    Reply
  • ntsisterz
    27 FEB, 2010
    I found that this recipe is better not processed or blended. If you refrigerate it for about an hour it breaks down the flavors just enough and maintains a great appearance and better flavor. Great garnish for soups and stews!.
    Reply
  • ntsisterz
    27 FEB, 2010
    I found that this recipe is better not processed or blended. If you refrigerate it for about an hour it breaks down the flavors just enough and maintains a great appearance and better flavor. Great garnish for soups and stews!.
    Reply

I'm in the mood for:

{{mainDropdownTitle}}
  • breakfast
  • lunch
  • dinner
  • dessert
  • an appetizer
  • a cocktail
{{secDropdownPreword}} {{secDropdownTitle}}
  • that's eggy
  • that's fruity
  • that's hearty
  • that's healthy
  • that's simple
  • that's a smoothie
  • that's a casserole
  • that's off the beaten path
  • that's light
  • that's packable
  • that's speedy
  • that's warming
  • that's kid-friendly
  • that's comforting
  • that's quick
  • that's healthy
  • that's a sunday dinner classic
  • that's vegetarian
  • that's seasonal
  • that's chocolaty
  • that's an american classic
  • that's easy
  • that's fruity
  • that's salty and sweet
  • that's over the top
  • that's crowd pleasing
  • that's simple
  • that's for a cocktail party
  • that's a dip or spread
  • that's healthy
  • that's cheesy
  • that's shaken not stirred
  • that's bubbily
  • that's good for a crowd
  • that's ideal for brunch
  • that's seasonal
  • that's simple
  • that's artisanal
See Recipes