Fresh Tomatillo Salsa

Rating: 3.15 stars
47 Ratings
  • 5 star values: 9
  • 4 star values: 7
  • 3 star values: 19
  • 2 star values: 6
  • 1 star values: 6

Tomatillos should be bright green and firm, with dry paper-thin husks. When used raw, they brighten any salsa.

Everyday Food, June 2008

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Recipe Summary

Yield:
Makes 2 1/2 cups
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Ingredients

Directions

  • In a food processor, combine tomatillos, onion, jalapeno, and cilantro with lime juice. Pulse until finely chopped; season with salt. Serve with chips, over seared fish, or with eggs.

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Cook's Notes

Tomatillos are available in Latin groceries and many supermarkets. Refrigerate them up to 1 week; remove the husks and wash off the sticky coating before using.

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Reviews (16)

47 Ratings
  • 5 star values: 9
  • 4 star values: 7
  • 3 star values: 19
  • 2 star values: 6
  • 1 star values: 6
Anonymous
Rating: 5 stars
07/03/2018
So bright and fresh! Love it with hard cooked eggs and radishes, great mid-day snack!!raf
Anonymous
Rating: 5 stars
05/31/2013
We serve this over Martha's steak taco recipe and it's soooooo delicious. I love making extra so that I have it for other dishes throughout the week!
Anonymous
Rating: Unrated
07/15/2012
Absolutely delicious! So fresh and fit, I could eat tons of it. I can't wait for the next farmers market to buy more tomatillos.
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Anonymous
Rating: Unrated
02/27/2010
I found that this recipe is better not processed or blended. If you refrigerate it for about an hour it breaks down the flavors just enough and maintains a great appearance and better flavor. Great garnish for soups and stews!.
Anonymous
Rating: Unrated
02/27/2010
I found that this recipe is better not processed or blended. If you refrigerate it for about an hour it breaks down the flavors just enough and maintains a great appearance and better flavor. Great garnish for soups and stews!.
Anonymous
Rating: Unrated
02/27/2010
I found that this recipe is better not processed or blended. If you refrigerate it for about an hour it breaks down the flavors just enough and maintains a great appearance and better flavor. Great garnish for soups and stews!.
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Anonymous
Rating: Unrated
02/27/2010
I found that this recipe is better not processed or blended. If you refrigerate it for about an hour it breaks down the flavors just enough and maintains a great appearance and better flavor. Great garnish for soups and stews!.
Anonymous
Rating: Unrated
02/27/2010
I found that this recipe is better not processed or blended. If you refrigerate it for about an hour it breaks down the flavors just enough and maintains a great appearance and better flavor. Great garnish for soups and stews!.
Anonymous
Rating: Unrated
02/27/2010
I found that this recipe is better not processed or blended. If you refrigerate it for about an hour it breaks down the flavors just enough and maintains a great appearance and better flavor. Great garnish for soups and stews!.
Anonymous
Rating: Unrated
02/27/2010
I found that this recipe is better not processed or blended. If you refrigerate it for about an hour it breaks down the flavors just enough and maintains a great appearance and better flavor. Great garnish for soups and stews!.
Anonymous
Rating: Unrated
02/27/2010
I found that this recipe is better not processed or blended. If you refrigerate it for about an hour it breaks down the flavors just enough and maintains a great appearance and better flavor. Great garnish for soups and stews!.
Anonymous
Rating: Unrated
02/27/2010
I found that this recipe is better not processed or blended. If you refrigerate it for about an hour it breaks down the flavors just enough and maintains a great appearance and better flavor. Great garnish for soups and stews!.
Anonymous
Rating: Unrated
02/27/2010
I found that this recipe is better not processed or blended. If you refrigerate it for about an hour it breaks down the flavors just enough and maintains a great appearance and better flavor. Great garnish for soups and stews!.
Anonymous
Rating: Unrated
02/27/2010
I found that this recipe is better not processed or blended. If you refrigerate it for about an hour it breaks down the flavors just enough and maintains a great appearance and better flavor. Great garnish for soups and stews!.
Anonymous
Rating: Unrated
02/27/2010
I found that this recipe is better not processed or blended. If you refrigerate it for about an hour it breaks down the flavors just enough and maintains a great appearance and better flavor. Great garnish for soups and stews!.
Anonymous
Rating: Unrated
11/19/2008
This recipe is easy and is really good! I have gotten rave reviews when I have taken it to dinners. One thing the recipe doesn't specify is that after pulsing everything in the food processor, it is very liquid-y. I drain it before putting it in the serving bowl.
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