Rating: 3.44 stars
18 Ratings
  • 5 star values: 1
  • 4 star values: 6
  • 3 star values: 11
  • 2 star values: 0
  • 1 star values: 0
  • 18 Ratings

Chef Pasquale Martinelli makes this lemon custard for his sporcamusi recipe, a phyllo pastry.

The Martha Stewart Show, March Spring 2007

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Yield:
Makes 4 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place all ingredients into a medium saucepan over medium heat. Cook, whisking constantly, until mixture comes to a boil and thickens, 6 to 8 minutes. Strain custard through a fine mesh strainer. Use immediately.

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Reviews

18 Ratings
  • 5 star values: 1
  • 4 star values: 6
  • 3 star values: 11
  • 2 star values: 0
  • 1 star values: 0