Use this charmoula to make chef Maria Hines' Butter-Poached Spot Prawns with Israeli Couscous.

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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Bring large pot of water to boil. Add parsley leaves and cook for 30 seconds. Drain and pat dry.

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  • Place parsley leaves in the jar of a blender along with cilantro, mint, harissa, garlic, and lemon juice. With the motor running, slowly add olive oil; blend until ingredients are pureed, adding more oil if necessary.

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