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This egg recipe, courtesy of chef Pierre Schaedelin, earned its name by becoming a favorite of Martha's friend and editorial director of decorating, Kevin Sharkey.

Source: The Martha Stewart Show, September 2009
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7
  • ginagirlio
    28 JUN, 2010
    I made this and it was delicious!! It was very easy to make, and only because of the onions and tomatoes did it take some time to prepare. I would serve this for company and to my family for a great weekend breakfast. This recipe is simply divine.
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