Chickpeas are full of fiber. Toasted whole-grain pita is great for scooping up hummus.



Ingredient Checklist


Instructions Checklist
  • In a food processor, combine beans and reserved bean liquid, tahini, lemon juice, 1 tablespoon oil, garlic, star anise (if using), ginger, and cumin; puree until smooth.

  • Transfer to a serving bowl and stir in cilantro, tomato, and scallions; season with salt and pepper. Drizzle remaining 2 tablespoons oil over the top of the hummus. Before serving, garnish with cilantro leaves, if desired.

Reviews (2)

60 Ratings
  • 5 star values: 17
  • 4 star values: 17
  • 3 star values: 18
  • 2 star values: 8
  • 1 star values: 0
Rating: 5 stars
*****Minouchka -- Quick, Easy and delish! YUM. YUM!
Rating: 5 stars
Love this recipe. I doubled the amount of ginger, anise and cumin - my guests gave me rave reviews.