• 35 Ratings

This drink recipe from ''Specialites de la Maison'' is attributed to Cecil Beaton, a fashion and portrait photographer whose work appeared in Vogue and Vanity Fair for five decades. Serve in a punch bowl with an ice ring for a vintage look.

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Ingredients

Directions

  • Place orange slices in a large container and pour tea over oranges. Bring to room temperature and transfer to refrigerator to chill. Just before serving, transfer to a punch bowl and add rum, lemon juice, wine, and brandy; add ice and serve immediately.

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Reviews

35 Ratings
  • 5 star values: 2
  • 4 star values: 2
  • 3 star values: 25
  • 2 star values: 6
  • 1 star values: 0