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Roasted Marinated Lamb with Lemon and Rosemary Potatoes

Recipe photo courtesy of Anna Williams

Celebrate Easter or springtime with this perfect lamb dish.

Source: Everyday Food, April 2010
Total Time Servings



Cook's Notes

If you can't find small Yukon gold potatoes, simply halve or quarter larger ones. Do not substitute russet potatoes, as they will fall apart during cooking.

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How would you rate this recipe?
  • mmcgui02
    28 DEC, 2010
    Recipe and results were great, but only after I realized the mistake made in both the oven temperature AND internal temperature. My Christmas dinner was delayed and almost ruined because of the instructions. Unless you want Lamb Sushi...beware! The internal temperature for medium rare lamb is 150 degrees, and after seartint at 450, reduce to 350. After reducing to 300 there wasn't even the smell of lamb cooking...the temp was that low. Would be great if someone could update the instructions.

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